Ingredients:
Green Chillies : 4 slit lengthwise
Garlic : 10 pods crushed roughly
Green Chillies : 4 slit lengthwise
Garlic : 10 pods crushed roughly
Curry leaves : 2 springs
Cumin seeds : 1 tsp
Rice : 1 cup
Ground pepper powder : ¼ tsp Salt : as per your taste
Rice : 1 cup
Ground pepper powder : ¼ tsp Salt : as per your taste
Ghee : 1 tbsp
Oil : 1 tbsp
Method: Cook rice and separate the grains and keep aside.
Heat one tablespoon of oil & ghee in a skillet and add the cumin seeds, green chillies, crushed garlic and curry leaves one by one and fry till garlic turns golden brown.
Now add the cooked rice, salt and pepper to taste, mix it well, fry for about 2 to 3 min. and turn off the heat. Serve hot as it is or with any gravy of your choice.
Method: Cook rice and separate the grains and keep aside.
Heat one tablespoon of oil & ghee in a skillet and add the cumin seeds, green chillies, crushed garlic and curry leaves one by one and fry till garlic turns golden brown.
Now add the cooked rice, salt and pepper to taste, mix it well, fry for about 2 to 3 min. and turn off the heat. Serve hot as it is or with any gravy of your choice.
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