It has been long time since I’ve posted a breakfast recipe here. Here we go with the white and lacy thin pancake recipe, Neer Dosa. Neer Dosa is a traditional dosa variety from Karnataka, prepared with rice. The name comes from the very thin consistency the batter has, very similar to water. It’s a very simple recipe and does not demand the time-consuming fermentation of the batter.
Ingredients:
2 Cups rice
Salt to taste
Oil
Preparation:
Wash and soak the rice for 4-5 hours.
Grind soaked rice to a smooth paste in a mixer/blender or food processor.
Add salt &, enough water to make a very thin batter.
Keep aside for an hour or two.
Heat the dosa griddle, pour 1 ladle full of mixture in centre and tilt the griddle in all directions to allow batter to spread thinly to make a pancake.
Drizzle a little oil, cook on one side till done. Cook the dosa on only one side and take care to see that it does not turn brown
Fold into half and then into quarter.
Serve hot with any chutney of your choice.
Add salt &, enough water to make a very thin batter.
Keep aside for an hour or two.
Heat the dosa griddle, pour 1 ladle full of mixture in centre and tilt the griddle in all directions to allow batter to spread thinly to make a pancake.
Drizzle a little oil, cook on one side till done. Cook the dosa on only one side and take care to see that it does not turn brown
Fold into half and then into quarter.
Serve hot with any chutney of your choice.
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