Coriander Mushroom

Coriander Mushroom

After a long break, I am back with yet another simple & tasty recipe which goes well with rice and roti.  

Ingredients:

Fresh Mushrooms- 250g

Onions- 1 medium sliced

Green chillies- 8 slit

Cumin seeds- 1 tsp

Mustard seeds- ½ tsp

Coriander powder- 1 ½ tbsp

Turmeric powder- ¼ tsp

Salt to taste

Oil – 2 tbsp

Coriander leaves – ¼ bunch

Curry leaves- 2 springs

Method:

Clean the mushrooms wiping with a paper towel and cut them into quarters.

Heat oil in a wide skillet and add the cumin and mustard seeds to the hot oil.

Once the mustard seeds start to crackle, add green chillies, curry leaves and onion slices and fry till onions turn transparent. Add turmeric powder and mix and cook for 30 secs.

Now add the mushroom pieces, stir and close the lid and cook for about 4-5 min stirring it occasionally.

Add the coriander powder & salt to taste, mix well and cook it closed for another 5 min. As the mushrooms give out water, no need to add extra water to the dish.

Once the mushrooms are cooked, add finely chopped coriander leaves, mix well and remove the curry from heat. Serve hot with rice or roti.