Bread Uthappam

This is an instant uthappam recipe and easy to make. It is a perfect snack on a rainy or snowy day. You can make this using the simple ingredients which you have in your kitchen without going to a supermarket to buy a particular one. 

Ingredients for 2 servings:

Bread slices – 5

Yoghurt – 1 cup

Sooji (or) wheat rava – 1 tsp

Maida – 1 tsp

Onion – 1 medium

Diced Capsicum – 1 cup

Green chillis – 4

Coriander leaves- ¼ cup

Grated ginger – 1 Tsp

Salt to taste

Oil – 3 Tsp 

Preparation: 

Remove the brown edges of the bread slices and cut them into small pieces. Cut  the onions, capsicum, green chillies and mix them with  the bread pieces. Now mix the sooji and maida with yoghurt  and add ¼ cup of water (do not ad too much of water as it would make the uthappams too soft). Now mix this paste with the bread crumbs. Add the chopped coriander, grated ginger and mix well. The consistency should be very thick.

Heat a tawa and grease it with oil. Now scoop the mix and put it on the tawa and just pat it evenly. You don’t need to spread it too much. It is convenient to make small uthappams than bigger ones as the uthappams are really soft. I made 3 uthappams at a time on the regular tawa. My tip is to cover the tawa and to steam the uthappams for about 2 min on medium heat and turn carefully to cook on the other side till done. Serve hot with any chutney of your choice.