Vermicelli Uthappam

Here is one more instant breakfast recipe. Tasty uthappams are ready in no time!!! Trust me…

Ingredients:

Vermicelli – 1 cup

Rice flour – 1 cup

Yoghurt – 1 cup

Onion – 1 medium

Green chillies – 2

Curry leaves – 2 strands

Grated carrot – ½ cup (optional)

Salt to taste                

Oil

Preparation:

Soak the vermicelli in yoghurt for half an hour.

Mix rice flour with enough water and add finely chopped onions and green chillies.add the grated carrot, curry leaves, salt to taste and mix well.

Add mix in the soaked vermicelli  and make a smooth batter of pouring consistency adding water.

Heat a tawa,  grease it with oil and pour a laddle of  the batter and flatten it to make Uthappams. Cook on both the sides till done.

Serve hot with any chutney of your choice.