Aloo Podi Koora (Potato Fry)

Ingredients:

Potatoes - 3 Medium

Onion - 1 Medium

Oil – 2 Tbsp

Urad Dal – 1 Tbsp

Chana Dal – 1 Tbsp

Mustard Seeds – 1Tsp

Jeera - 1 Tsp

Turmeric Powder - ¼ Tsp

Green chillies – 6-8 no.

Curry Leaves – 2 springs

Salt to Taste.

Preparation:

• Wash, boil, peel and mash the potatoes.
• Cut the onions into thin slices lengthwise. Also slit the green chillies lengthwise.
• Heat oil in a frying pan, once hot add mustard, jeera, urad dal, chana dal.
• Once they start to splutter add curry leaves, onions, green chillies, turmeric and fry till the onions are translucent.
• Add the mashed potatoes, salt, mix well and fry for about 2min and then remove from heat.
• Serve hot with rice, poori or Chapathi.
• This can be also used as filling for many other dishes such as Aloo Bonda, Masala Dosa and Vegetable puffs.