Masala Poori

Ingredients for gravy:
2 Cups Boiled Peas

2 Boiled and Mashed Potatoes
2 Onions, Diced
4 Garlic cloves
1" Ginger
1 tbsp Chole Masala powder
1 tsp Garam Masala

1 tbsp saunf (Anis seed) powder
1 tsp Chilly powder

4 – 5 green chillies

¼ cup mint leaves

Salt to taste

2 tsp Oil
For Serving :

Flat and crisp Puri's
1 Tomato, Chopped finely
1 Onion, Chopped finely
2 Carrots grated 1 tbsp Coriander Leaves, Chopped finely
Juice of 1 Lemon
1 Cup Plain Sev

Method:

Soak Peas overnight and cook them till soft. Grind tomatoes, green chillies, mint leaves, garlic and ginger to a paste. Heat oil in a pan and add the chopped onions and fry till soft.

Add the ground masala to it and fry until the moisture evaporates.
Now add the peas, chole masala, garam masala, saunf powder, chilly powder, mashed potatoes and salt to taste. Mix well and cook for about 5 min.

Add about 4 cups of water to the gravy and cook for a min or two. The consistancy should be of a milk shake.
Arrange about 6 to 8 crushed puri's in a serving plate.

Pour about a  cup of gravy over it.

Sprinkle onions, tomatoes and grated carrot .

Garnish with coriander leaves, and Sev.

Sprinkle lemon juice and serve.