Mooli paratha (Radish Flat bread)

Ingredients:

Wheat flour – 2 cups

Salt to taste

Oil – 1 tsp

Water to make the dough

For stuffing:

Grated Radish - 2 cups

Onion – 1 small finely chopped

Garlic pods – 4 finely chopped

Chilli powder - 1/2 tbsp

Dhania powder – ½ tbsp

Cumin powder – ½ tbsp

Pepper powder – ¼ tbsp

Salt to taste

Oil – 1tbsp

Ghee - as required

Preparation:

Prepare soft dough with wheat flour, adding oil, enough salt and water and keep it aside covered for about 15 - 20min.

Heat one tbsp of oil in a pan and add chopped onion, garlic and grated radish and fry till the radish leaves its water. now add all the masala powders and salt to taste and fry for one min and remove from the stove and let it cool.

Divide the dough into equal size balls. The above measurement makes about 7 – 8 parathas.

Roll the dough onto a small circular roti with hand and make sure that the edges are thinner than the center portion.

Place about 1 ½ tsp of the stuffing on the roti and close the filling to make a round shape as shown in the picture.

Now roll it as a regular roti with a rolling pin dusting with dry flour. Take care that the stuffing is not burst out.

Heat a flat tawa and place the roti on it and fry till you see brown spots on one side and turn it to other side. Smear little ghee or oil on both sides and fry till it is completely cooked on both sides.

Serve with any gravy or/and Raitha.