Here is one more healthy power- packed breakfast recipe with ragi flour. It is very easy and quick to make and its refreshing taste makes it a delicacy.
Ingredients:
Ragi flour -1 cup
Reice flour – ¼ cup
Yoghurt – ½ cup
Salt to taste
Chopped green chillies – 2 tbsp
Chopped onions – ½ cup
Oil as required
Chopped cilantro 2 tbsp
Preparation:
Mix the ragi flour, rice flour, yoghurt adding enough water and salt to make a smooth batter of pouring consistency.
Mix chopped green chillies, onions and cilantro leaves with the batter.
Heat a tawa, grease it with oil and pour a ladle of batter and smear it to make a round dosa. Pour oil around the edges if needed to cook the adai.
My tip is to close the dosa with a lid so that it will be cooked evenly with the steam.
Turn aside and cook on the other side till golden brown.
Serve hot with any chutney of your choice.
No comments:
Post a Comment